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This table is designed for dewatering broilers after the Chiller.
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Bird washer is placed after Plucker to wash and clean the broilers.
After killing in order to collect blood, broilers will move above bleeding trough by the overhead conveyor.
Chiller is responsible for pre-chilling the broilers by using cold water and ice.
Head puller will detach the head from the body.
By cutting the hock this machine will drop the broilers into the chiller directly.
By this machine, hocks will be removed from shackles and then they can be transferred to feet processing line.
Broilers will be hanged to the shackles of the overhead conveyor in order to pass through the slaughter line equipment.